Mystical Mushroom Enhanced Cacao
For people who like their cacao earthy, unsweetened, and a little savory. ORA Cacao blends Belizean ceremonial cacao with eleven functional mushrooms, creating a rich cup with tasting notes of stone, oak, and brie—more earthy cacao than obvious mushroom.
The mushroom powders are made from fruiting bodies using a 1:1 water extraction, with no grains or fillers. It’s an easy way to bring cacao and mushrooms into the same morning or evening ritual without juggling separate jars.
Instructions
Combine about 25 cacao discs with a touch of sweetener (or drink pure). Add 3/4 cup (6oz) hot water, tea, or milk (~180F).Use a blender or electric frother to mix for 10 seconds. Enjoy!
Ingredients